Green curry has a whole new meaning after a hospital restaurant in Thailand started serving cannabis-infused dishes in a bid to help patients recover more quickly and appeal to foreign tourists.

Inside FMCG reports the menu at the Chao Phya Abhaibhubejhr Hospital in Prachin Buri includes a happy pork soup, deep-fried bread topped with pork and a marijuana leaf and a salad of crispy cannabis leaves served with ground pork and chopped vegetables.

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Prior to launching Cannabiz, Martin was co-founder and CEO of Asia-Pac’s leading B2B media and marketing information brand Mumbrella, overseeing its sale to Diversified Communications in 2017. A journalist...

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